Falerio Pecorino DOC - LIDIA | Marche IGT Trebbiano - ELENA | Marche IGT Passerina - CATARINA | Marche IGT Sangiovese Bianco - ELSA | Marche IGT Rosato - MINA | Rosso Piceno DOC - MARIA | Rosso Piceno DOC Oak - GINA | Rosso Piceno DOC Montepulciano- ANNA | |
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Year of production | 2024 | 2024 | 2024 | 2024 | 2024 | 2024 | 2024 | 2024 |
Allergen/intolerance | Sulfite | Sulfite | Sulfite | Sulfite | Sulfite | Sulfite | Sulfite | Sulfite |
Energy in Kcal | 121 Kcal/150ml | 105 Kcal/150ml | 109 Kcal/150ml | 96 Kcal/150ml | 105 Kcal/150ml | 134 Kcal/150ml | 134 Kcal/150ml | 149 Kcal/150ml |
Ingredients/nutrition: | L-ascorbic acid Pectolytic enzyme Bentonite Gelatine PVPP Tartaric acid Citric acid Metatartaric acid | L-ascorbic acid Pectolytic enzyme Bentonite Gelatine PVPP Tartaric acid Citric acid Metatartaric acid | L-ascorbic acid Pectolytic enzyme Bentonite Gelatine PVPP Tartaric acid Citric acid Metatartaric acid | L-ascorbic acid Pectolytic enzyme Bentonite Gelatine PVPP Tartaric acid Citric acid Metatartaric acid | L-ascorbic acid Pectolytic enzyme Bentonite Gelatine PVPP Tartaric acid Citric acid Metatartaric acid Charcoal | Potassium metabisulphite Tannin Bleaching carbon Selected yeast Biammonium phosphate Autolyzed yeast Geletin Bentonite Gum arabic Inactivated yeast Lactic bacteria | Potassium metabisulphite Tannin Bleaching carbon Selected yeast Biammonium phosphate Autolyzed yeast Geletin Bentonite Gum arabic Inactivated yeast Lactic bacteria | Potassium metabisulphite Tannin Bleaching carbon Selected yeast Biammonium phosphate Autolyzed yeast Geletin Bentonite Gum arabic Inactivated yeast Lactic bacteria |
Alcohol | 14.5% | 12.5% | 13.0% | 11.5% | 12.5% | 13.0% | 13.0% | 14.5% |
Lot nr per Net quantity 0,375ml | L0924 | L1424 | L1524 | L1224 | L1324 | L1024 | L1124 | L1624 |
Lot nr per Net quantity 0,75ml | L0124 | L0624 | L0724 | L0424 | L0524 | L0224 | L0324 | L0824 |
Lot nr per Net quantity 1,5l | L1724 | L2224 | L2324 | L2024 | L2124 | L1824 | L1924 | L2424 |
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March 16-18 2025
Düsseldorf, Germany
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